Using your hands, pat the meat mixture into a 10-by-8-inch rectangle (about 3/4 inch thick). Source: Better Homes and Gardens Save Pin Print. Polpettone with Spinach and Provolone. Share Recipe. Mortadella, spinach, hard-cooked eggs and provolone are arranged over the surface. Save It! New York Times Wine Club and L18 Holdings, Inc. make no representation to the legal rights of anyone to ship or import alcoholic beverages into any state outside of California. 1 pound ground pork. Step … Polpettone with Spinach and Provolone. Facebook Tweet Email. For all other states, ALL ALCOHOLIC BEVERAGES PURCHASED FROM NEW YORK TIMES WINE CLUB ARE SOLD IN THE STATE OF CALIFORNIA AND TITLE PASSES TO THE BUYER IN CALIFORNIA. 1 pound ground beef. thyme, 1/4 tsp. 3.5/4. Polpettone Ripieno . Roll It Up Begin forming the polpettone using the parchment paper as a … Spinach, escarole, arugula are all perfect for another layer; Adding any kinds of sliced cheese you prefer, provolone, Havarti, mozzarella any good melting cheeses work well; Make sure you season the meat to taste if you would like a little heat trying adding chopped hot peppers to the meat mixture or red pepper flakes Turn pan with long side facing you. And don’t get me started on ketchup in meatloaf. Polpettone. Dust top and sides with remaining bread crumbs. Then lift parchment on the opposite long side, bringing meat just past the center to overlap itself slightly. Preheat the oven to 375º. In a large baking pan, put a thin layer of tomato sauce. 1 pound ground veal or turkey. Using the wax paper begin to roll the meat; roll 3 times - gently pressing down on each roll. Made from a mixture of meats and stuffed with spinach, herbs, cheese and mortadella, this moist, savory version is almost like a pâté or terrine, but easier to execute. Polpettone With Spinach and Provolone. I have seen and tasted meatloaf made just with beef and I’m sorry, but it’s like eating a rock with just about as much flavor. © 2020 The New York Times Company and © 2020 L18 Holdings, Inc. Line a 12-by-18-inch baking sheet with parchment or foil. Drinking wine may increase risk for cancer, and, during pregnancy, can cause birth defects. Cover the mortadella with spinach, provolone or mozzarella and eggs. Place the veal, eggs, lemon zest, nutmeg, 3 tablespoons of olive oil, wet bread crumbs, parsley, sautéed onions, salt and pepper into a large bowl and mix together with your hands. Top with slices of mortadella. We found the first trace of a polpettone recipe into the old Cookbook of the Italian cook and gourmet Bartolomeo Scappi (1570). Sprinkle each scaloppine with 1/4 tsp. Ingredients. Place a piece of parchment paper on a work surface. A bit of history. 2. Push in ends to set the loaf, leaving the spiral exposed, and pull away the paper you used to roll the loaf … Twist ends of parchment to firm the mixture, then transfer to a deep-sided baking dish or roasting pan, and place it seam-side down. Polpettone with Spinach and Provolone - meatloaf. New recipes; Best recipes; My recipes; Find recipes: Veal Polpettone . Opt out or, eggs, lightly beaten, plus 3 (8-minute) hard-boiled eggs, peeled, for filling, pound thinly sliced mortadella or prosciutto, pound spinach, briefly blanched, roughly chopped and squeezed dry, ounces provolone or caciocavallo, sliced 1/8-inch thick, cup fine dry bread crumbs, preferably homemade. Makes 8 to 10 servings . Go to reviews (BEEF AND SAUSAGE ROLL WITH PROSCIUTTO, PROVOLONE, SPINACH … Polpettone is a mouthwatering Italian Stuffed Meatloaf that uses either venison or beef as its main ingredient. NYT Cooking is a subscription service of The New York Times. POLPETTONE WITH SPINACH AND PROVOLONE . All credit card payments will be facilitated by L18 Holdings, Inc. Due to state laws, wine can be purchased only by adults 21 years and older. May 15, 2019 Posted by Ces Nonna's Nook. Preheat the oven to 350°F (175°C). But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States. Polpettone – Meatloaf with Spinach and Ham. Boil the cleaned spinach in lightly salted water in a medium saucepan until the leaves are tender, about 45 seconds. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). You can find more of our meatloaf recipes here. olive oil 1 onion, chopped 1 large carrot, peeled and finely chopped 5-6 cloves garlic, minced 1 red bell pepper, chopped 1 t. salt 1 t. black pepper 1/2 t. white pepper 1 t. dried sage 1 t. dried marjoram 1 t. dried oregano 1/4 c. catsup 1/2 c. milk 1/3 c. chopped parsley. Yield: 8 to 10 servings. Add the beef, then cover with the onions. 2 Â¼ pounds eggplant, unpeeled; Â½ cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; 3 whole garlic cloves Course . Tweet. What this entails is a huge slab of ground meat, several slices of mortadella and provolone, chopped spinach and hard boiled eggs. Want to save this recipe? Combine soaked bread (and any remaining cream) with beaten eggs, then pour mixture over seasoned meat and knead until well combined. Feb 20, 2015 - Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex. Then the whole affair is rolled up into a sausage shape and coated with … The buyer is solely responsible for the shipment of alcoholic beverage products. Lay out a large piece of wax/parchemnet paper;turn out the meat on the paper and flatten the meat into a 14x9 rectangle; layer the prosciutto and provolone down the center of the meat. I warms up the house and your soul. You can view your wishlist by creating or login account. But this is not your ordinary meatloaf recipe. Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. Photo 4. 1 pound ground beef. The Wine Club is operated without the participation of the Times wine critics or other members of the newsroom. Get recipes, tips and NYT special offers delivered straight to your inbox. ABOUT US CONTACT US FAQ. Heat oven to 350 degrees. Time: 1 1/2 hours. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Dietary filters (see descriptions) BigOven Pro required (try it free) Vegetarian. 1 cup heavy cream. The log held together and there was a treat inside when you sliced the Polpettone. Contains cheese. Polpettone: Italian Stuffed Meatloaf Inspired by Elizabeth David. L18 Holdings, Inc. uses direct to consumer shipping permits and ships in accordance with direct shipping laws for sales to AK, AL, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, KS, LA, MA, MD, ME, MI, MN, MO, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, SC, SD, TN, TX, VA, VT, WA, WI, WV, and WY. Featured in: Our Italian venison meatloaf version goes a… Veal Polpettone Veal Polpettone. Please create account through ##customer_email## email, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. Carefully remove and discard parchment. 1 cup cubed day-old bread, crusts removed. Rating: Unrated Be the first to rate & review! 1 cup cubed day-old bread, crusts removed. Break provolone slices into rough pieces and distribute over surface. Finish with hard-cooked egg chopped into chunks. Gallery. Started by Kitchen Witch, April 17th, 2015 12:00 PM. Meatloaf That Conquers The Mundane. (Alternatively, cool to room temperature and refrigerate for up to 3 days. Date Added: 2/18/2015 Source: cooking.nytimes.com. You can skip this step if you prefer, but this recipe just wouldn’t be the same without them! Deposit the slices of Mortadella at the center of the meat, followed by sticks of provolone and several sprigs of fresh parsley. Vegan. Remove from the water with a slotted spoon and spread out on a baking sheet to cool. Heat half the oil in a large heavy pot over medium-high heat; stir in the carrots, celery and bacon, and cook for 4 minutes. We were proud of our end result. Our version uses special ingredients like garlic, parsley, eggs, and Parmesan cheese that lift this popular meat dish from the ordinary to the extraordinary. Add Parmesan and, using hands, knead seasoning into meat. It reheated well, and I made sandwiches over the next few days. Use the parchment to help you wrap and roll the loaf tightly away from you. Recipe Summary. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Polpettone with Spinach and Provolone. Getting it into that huge shape was not as easy as it may look. With hands, press firmly to form cylinder into a long loaf with rounded ends. ), Bake for 40 to 45 minutes, until internal temperature is 140 degrees. The New York Times, where local law allows, has chosen L18 Holdings, Inc., and its panel of experts, to select the wines and operate the clubs on our behalf. Drizzle each meat loaf with 2 tablespoons of oil. It should not be considered a substitute for a professional nutritionist’s advice. Greap recipe published by cool food website Bhg.com. I ate it but I’ll eat anything. And it seems I’ll be eating this for weeks. reviews (28) 92%. More. Combine the mixture well but do not compact together. EXCLUDE Ingredients . Pinch the “seam” of the meat together to keep filling in place. Repeat with another 15-inch sheet of plastic and the remaining bread crumbs, meat mixture, spinach, carrots, prosciutto and cheese. Cover the meat with mortadella leaving 1/2 inch space on far long side clear to seal the loaf later when you roll it. Press ground meat mixture evenly over parchment to make a flat rectangle slightly smaller than the baking sheet. Move the ground beef mix to the pan and spread it long way and with a valley at the center. Dec 29, 2017 - Meatloaf Recipe Barese style, with potatoes, provolone and mortadella. Send Text Message. We served mashed potatoes with it. It is delectable hot or cold. Polpettone looks like a meatloaf but it isn’t totally correct to say that polpettone is a meatloaf version. Polpettone ( Italian Stuffed Meatloaf) recipe by Tricia Brunelle, is from There's No Place Like Home Volume II, one of the cookbooks created at FamilyCookbookProject.com. We saw a recipe in the New York Times for Polpettone with Spinach and Provolone and we had to make it. Even more. Heat oven to 350 degrees. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. You will now have a cylinder approximately 15 inches long. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). Line a 12-by-18-inch baking sheet with parchment or foil. The information shown is Edamam’s estimate based on available ingredients and preparation. If serving cold, cut thinner slices. Jun 25, 2016 - Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in … Scatter cooked spinach evenly over mortadella. rosemary, and pepper (do not add salt). make it again. With the long side facing you, first lift parchment and use it to roll meat to the center, pressing down to keep it in place. Subscribe now for full access. Serves 8 to 10. By placing an order, buyer authorizes L18 Holdings, Inc. to act on buyer's behalf to engage a common carrier to deliver buyer's order. Share It! Visit original page with recipe. Top each with 2 basil leaves, 2 mint leaves, 1 slice prosciutto, and 1/8 of the cheese. The perfect dish to make on chilly days. Polpettone with Spinach and Provolone 1 cup cubed day-old bread, crusts removed 1 cup heavy cream 1 pound ground beef 1 pound ground pork 1 pound ground veal or turkey 1 tablespoon kosher salt ½ teaspoon coarsely ground black pepper Pinch of cayenne ¼ teaspoon grated nutmeg 1 teaspoon chopped rosemary 1 teaspoon chopped thyme 2 teaspoons chopped sage 1 tablespoon … Using parchment to help, roll the meat into a long cylinder with filling on the inside. Bookmark this recipe to cookbook online. 1 pound ground pork. This recipe calls for an authentic, Italian, old traditional dish. Let rest for 10 minutes and cut into 1-inch-thick slices and serve. Feb 24, 2015 - Polpettone might be thought of as meatloaf, but the vegetable stuffing transforms it into something much juicier and more complex. ). Yield 8 to 10 servings Time 1 hour 30 minutes Print. Roasting it required an hour and then, while it looks very nice sliced like that, meh. 1 pound ground veal or turkey. Recipe of Veal Polpettone food with ingredients, steps to cook and reviews and rating. All My Recipes Options. with Photos. Bon Appétit May 1997. Put bread cubes in a small bowl, cover with cream and set aside to soak until softened, about 10 minutes. (The polpettone may be prepared to this point several hours, or up to 24 hours, in advance; keep refrigerated and bring to room temperature before baking. polpettone; polpettone recipes Edit this page. Sprinkle cooked chopped spinach, slices of provolone and chopped hard-boiled eggs over the mortadella. Polpettone ripieno is stuffed meatloaf, ... 8 thin slices provolone picante or other cheese, such as cheddar or Swiss . Put beef, pork and veal in a mixing bowl. Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive. Adding whole hard boiled eggs and grated cheese (such as mozzarella, Caciocavallo or oven provolone) in the center of the polpettone is definitely an Italian thing. 1 cup heavy cream. Oil a … Just don't call it meatloaf. Public Recipe Share. Sprinkle with half the dry crumbs. Save this Polpettone with spinach and provolone recipe and more from City Kitchen at The New York Times to your own online collection at EatYourBooks.com spinach and provolone pan seared itailian style meatloaf with broccoli Refine your search then clear. Season with salt, pepper, cayenne, nutmeg, rosemary, thyme, sage and parsley. Title Sort by Anywhere Ready in (minutes) INCLUDED Ingredients. Sprinkle fresh black pepper over the center, as desired. Polpettone is absolutely a crowd-pleaser, just complex enough to present with fanfare. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Learn how to assemble the polpettone with this step-by-step tutorial. Venison or beef as its main ingredient and eggs in place and had! An important way to preserve our mealtime traditions for future generations with individual printed recipes or your own printed... Held together and there was a treat inside when you sliced the.... Of provolone and mortadella held together and there was a treat inside when sliced... Line a 12-by-18-inch baking sheet with parchment or foil past the center food with ingredients steps! You wrap and roll the meat mixture, spinach, hard-cooked eggs and provolone are over! May increase risk for cancer, and, using hands, knead seasoning into meat season with,! 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Recipes: Veal polpettone to keep filling in place t totally correct to say that polpettone is absolutely a,! Prefer, but more diminutive is solely responsible for the shipment of beverage! Cover with cream and set aside to soak until softened, about 10 minutes overlap itself.! Sliced like that, meh 2020 L18 Holdings, Inc substitute for a professional nutritionist ’ s based.