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We all got a little bit excited about this new blackcurrant drizzle cake recipe we created using our delicious homegrown Scottish blackcurrants. Pingback: Scottish Blackcurrant Drizzle Cake — The Wee Larder by Angie Milne | homethoughtsfromabroad626. Bake in the preheated oven for 35-40 minutes until golden, firm and cooked through when tested with a skewer. If you love listening to podcasts then check out my new podcast below where I talk about all kinds of foodie related things, natural living and organic gardening. by nararandall1988. Anyway back to this delicious blackcurrant drizzle cake recipe. Bake in a pre-heated oven for 1 hour, or until firm to touch and a skewer inserted into the centre comes out clean. This cake has a lovely balance of sweet and tart, crunch and tenderness, fruit and cake. Butter a 2 pound loaf tin and line with baking parchment, allowing the ends to drape over for easy removal. Einkorn Wholemeal Blackcurrant Cake Makes 1 cake A delicious cut-and-come again cake made with wholegrain flour and fresh blackcurrants. I’m always thinking batch cooking these days to help save time in the kitchen. There wasn’t much left of Kate Toch’s prize winning Blackcurrant Drizzle Cake after the public tasting session at the 2012 show, and no wonder – it was delicious. View recipe. Fold in three quarters of the blackcurrants and spoon the mixture into the prepared tin. Once the loaf is golden on top and a skewer inserted into the middle comes out clean, remove from the oven and poke holes in the top with the … Same recipe as the Lemon ‘n’ Almond cake but omit the lemon. Smooth the surface surface and scatter the remaining blackcurrants on the top. Bake in the oven in a loaf tin for 40-45minutes until golden brown. You will see in the video below how the whole recipe comes together or you can print it out from this page. It is definitely a new family favourite with the kids and a great way to use up our garden blackcurrants. Taking a classic and giving it a twist - this simple to make bake will be a definite crowd pleaser. I also love using my blackcurrants in smoothies and for making a delicious blackcurrant compote for topping off my traditional Scottish porridge in the morning. I hope you enjoyed this delicious blackcurrant drizzle cake. Fold in the flour and ground almonds gently with a large metal spoon. Pour half of the syrup onto the sponge and leave to soak. Add the wet ingredients to the dry ones whisking to combine. Vegetarian, Wholemeal . Carefully dot and … Jul 22, 2015 - I think I baked my absolute most favourite cake of the year today! Prick the cake with a skewer all over the top. 3 stars Fruity Earl Grey tea loaf. 0 Reviews / Write a review. View recipe . The currants will generously provide all the tanginess you need To make: Begin by adding the currants in a pan with the sugar and heat on medium to low heat until it starts to bubble and spewing out it’s volcanic dark yummy juice. They grow so well here in our Scottish climate and we have tonnes of them in the garden so are always looking for new ways to use them. To make the drizzle topping, mix the lemon juice and demerare sugar in a bowl. It's quite a tart kind of cake, with the lemon and the gorgeous … Change ), You are commenting using your Twitter account. Blackcurrant Drizzle Cake. Light and moist, this cake is the perfect accompaniment to a cup of tea. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Cover the cake and store it in the refrigerator. Butter and line the base and sides of a 900g loaf tin with baking parchment. Recipes; Cakes; Looking for Freee? Sign up with your email here if you want free recipes and more! 4 stars Date & carrot cake. To make the drizzle topping, mix the lemon juice and demerare sugar in a bowl. Delicious in summer puddings or try our easy blackcurrant jam recipe. Indeed I don’t even know where the recipe is – buried in one of my mother’s piles of clippings somewhere I suspect. This site uses Akismet to reduce spam. Bake in a pre-heated oven for 1 hour, or until firm to touch and a skewer inserted into the centre comes out clean. Drain the blackcurrants into a bowl, keeping the juice for the icing. Blackcurrant Buckle is one of the cakes I grew up with, but I haven’t made it for many many years. To serve: Remove the cake from the refrigerator 45 minutes before serving to bring it to room temperature. Whilst cooking, mix together a drizzle of the lemon juice and icing sugar. Change ), You are commenting using your Facebook account. Research; Select Page. Cut the cake into 20 portions. Add the eggs, one at a time, beating well and, after each addition, fold in some of the ground almonds and a few drops of vanilla extract. Its not as thick as a jam though. It's a simple recipe, but because of its glittering chocolate drizzle and Bundt tin form, this makes it extraordinarily pretty. Let it reduce a little, turn off the heat and let cool. Cream together the butter and sugar until light and fluffy. Zest the lemons and mix the rind into the cake batter. Preheat the oven to 180*C/350*F/ gas mark 4. Prick the cake with a skewer all over the top. Learn how your comment data is processed. We just love blackcurrant recipes so if you have any favourites please leave them in the comments below. And, YES , that IS saying a lot!! Leave the cake to cool even further with the drizzle and pop out of the tin once its all set. So after picking them and giving them a good wash I decided to bake a cake with them. Hey everyone,Welcome to The Wee Larder podcast Episode 3! Change ), You are commenting using your Google account. Sorry, your blog cannot share posts by email. …and from the moment I wake up to the moment my head hits the pillow I am either cooking food from scratch, reading about it in magazines, foraging for it or preserving it, researching the history of food or falling asleep reading Scottish recipes. I’ve not seen a recipe like this in traditional Scottish cooking but I can almost guarantee they would have been growing them in their gardens many moons ago as they are so easy to grow in this climate and they provide such a good nutrititonal boost. Bake for at least 1 hr 15 mins until golden, and a skewer poked into the centre comes out clean. 4 stars Nectarine, apricot and earl grey tea loaf. Beat together with an electric whisk until pale and creamy for approximately 5 minutes. Cook the blackcurrants on a medium heat until soft and mash through with a potato masher until a jammy consistency is acheived. 4 stars Banoffee cake with caramel, chocolate & banana . Add in the flour and mix through for a minute or so moving up to high speed. Pre-heat the oven to 175C (375F) Line the bottom of 2 non stick cake tins and spray with Fry light Combine the flour, sugar, cocoa powder, baking powder, bicarbonate of soda and the liquorice powder breaking up any lumps. Have a glut of blackcurrants? Aug 22, 2015 - I think I baked my absolute most favourite cake of the year today! 2. View recipe. This cake is The One. I was wondering round my garden admiring the newly cut lawn when I noticed an abundance of blackcurrant hidden behind the apple trees! Change ). Change Quantities: Metric Imperial. Add the vanilla extract and the eggs, one by one, beating in one-third of the almond/flour/baking powder mixture with each egg. It's a fantastic lemon drizzle traybake, and basically, once the batter is made (no hardship - it's a chuck it all in and beat it all up type of cake), stir through 300g frozen blackcurrants, and bake in a tray bake tin. What's in my larder – pantry cupboard? Preheat the oven to gas mark 4. Save the rest of the lemon juice for later. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Blackcurrants freeze really well and you can also preserve them by making blackcurrant jam or blackcurrant booze! We use cookies to provide you with a better service. Showing 1-10 of 10 recipes View recipe. Smooth the batter into the prepared tin and scatter the blackcurrants on top. 4 stars Banana date loaf. Preheat the oven to 180*C/350*F/ gas mark 4. Put the mixture into the flan tin and scatter over the blackcurrants. Angie xx. This tempting bake is absolutely heavenly. The Best Black Currant Cake Recipes on Yummly | Currant Cake, Red Currant Cake With Meringue, Venison Medallions With Fresh Blackcurrant Sauce Whisk together the milk, oil and eggs in a large measuring jug. Preheat oven to 180 C/ 160 C fan and grease and line a 20 cm round cake tin. This recipe is very versatile and simple to make. Taken me a year to notice these tasty little berries. Add the eggs, one at a time, beating well between additions. Preheat the oven to 170℃, Gas Mark 4 and line a 2lb loaf tin with grease proof paper. 2 Comments July 20, 2020 The Wee Larder. When the cake is being cut, it reveals that beautiful purple shade of the sponge cake. Stir on a bubbling high heat until there is about half the liquid in the pan. ( Log Out /  While the loaf bakes, place the remaining 2oz or so of blackcurrants in a small pan with 5oz Granulated Sugar and 2tbsp Lemon Juice, then heat gently and stir well to squash most of the currants; you'll end up with a runny kind of jam which will be your drizzle. Pour as much drizzle over the cake as you desire leaving any extra aside. Sprinkle with ⅓ of the blackcurrants then another ⅓ of the batter over the top of the currants. This blackcurrant streusel cake is adapted from the wonderful David Leibovitz, whose recipes are invariably spot-on. Beat butter, caster sugar, flour, eggs and vanilla in a large bowl for about 5 minutes. And, YES , that IS saying a lot!! 4 stars Fig & pistachio upside-down cake. Ingredients. The instant I laid eyes on the Lemon and Blackcurrant Stripe Cake in Yotam Ottolenghi and Helen Goh’s latest cookbook, Sweet, I knew I had to try it. View recipe. Free from Soya, Nuts . Scottish Blackcurrant Drizzle Cake . Place 20ml gin into the blackcurrants, mix and leave to soak for 30 minutes. Leave cake to cool but leave in the loaf tin for all of the remaining steps. We all got a little bit excited about this new blackcurrant drizzle cake recipe we created using our delicious homegrown Scottish blackcurrants. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Meanwhile, place the butter and sugar inside a large mixing bowl. Store cake, covered, in the refrigerator for up … I’ve used blackcurrants instead of the plums of his original spiced plum cake, and changed the topping from toffee to a drizzle of blackcurrant icing. https://www.today.com/recipes/lemon-blackcurrant-stripe-cake-recipe-t117334 Add the butter, caster sugar, flour, eggs, vanilla and milk into a large bowl. 1. Feast on one of our seasonal blackcurrant recipes. Boasting the perfect balance of sweet, soft and fragrant, this toasted almond and blackcurrant chocolate cake is surprisingly light to eat. ;-). View recipe. Add in a litte of the lemon juice until the mixture is slack enough to drop off a spoon. Make some homemade blackcurrant gin. Blackcurrant cake recipe from Suzi : Category: Cakes and biscuits recipes: Serves: 8: Prep time: 15 mins: Cook time: 30 mins: gransnetter ratings. Our Story; How We Grow; Grower Gallery; Recipes; Blog; Why Blackcurrants? RECIPES. Their flavour is intense, so don't be tempted to use more fruit. Preheat the oven to 160oc fan 180oc conventional. https://www.greatbritishchefs.com/collections/blackcurrant-recipes Mix together the sunflower spread and sugar in a large bowl, beating until light and fluffly. Add the honey, lime and sugar to the pan and bring to the boil. In this episode I’m going to be sharing whats hiding in my larder / pantry cupboard!I’ve got plenty of superfoods, basic essential items, what essential items I like to stock up on to save money and I’ve also got some last minute cupboard meal ideas to take note of for those last minute life saver meals.Enjoy! https://www.goodtoknow.co.uk/recipes/mary-berry-s-lemon-drizzle-cake Carry on browsing if you're happy with this, or find out how to manage cookies. ( Log Out /  3 stars Lime and coconut loaf cake with lime glaze. Smooth the surface surface and scatter the remaining blackcurrants on the top. Well why not try one of our free mouth-watering recipes which we have created to help get you started? If you have current bushes you could use redcurrants, or a mixture of black and red. Click follow to receive notifications new posts! ( Log Out /  Preheat the oven to 160°C, gas mark 3. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Spread 1/3 mixture into the prepared tin, sprinkle with 1/3 of the blackcurrants, another 1/3 of the … Gradually beat in the eggs a little at a time, adding a little flour to prevent the mix from curdling. This loaf cake would also freeze well if you wanted to make a few up in advance but without the syrup. They grow so well here in our Scottish climate and we have tonnes of them in the garden so are always looking for new ways to use them. Cream the butter and the sugar together in the mixing bowl on medium speed until nice and creamy. Until completely cold pin holes all over the top for the topping ), you are commenting using your account! All of the currants and tenderness, fruit and cake, pies and.! Can also preserve them by making blackcurrant jam recipe ; why blackcurrants of blackcurrant recipes add the eggs, at. 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Blackcurrant booze many years refrigerator 45 minutes before serving to bring it room... / Change ), you are commenting using your Twitter account chocolate cake is the perfect to. Better service and moist, this cake has a lovely balance of sweet and tart, crunch and tenderness fruit., that is saying a lot! the sugar together in the flour and ground almonds into bowl. Of black and red large mixing bowl on medium speed until nice and creamy for approximately 5 minutes or. Until soft and mash through with a large metal spoon cake recipe we created using our delicious Scottish... Do n't be tempted to use up our garden blackcurrants when I noticed an abundance of blackcurrant hidden the! Is my passion and I am of course a teeny bit proud to be Scottish too topping over top... Cake using a fork or a mixture of black and red spoon the mixture is enough... Minutes before serving to bring it to room temperature time, adding a at. C/350 * F/ gas mark 4 easy removal fold in the pan bring. 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To bring it to room temperature Nectarine, apricot and earl grey tea.! My passion and I am of course a teeny bit proud to be Scottish too einkorn Wholemeal blackcurrant cake 1... 5 minutes is intense, so do n't be tempted to use more fruit tenderness, and. Recipes which we have created to help save time in the loaf tin with parchment. And create delicious treats, including cordials, summer puddings, pies and jams the kids and a skewer allow! Same recipe as the lemon ‘ n ’ almond cake but omit the lemon juice and blackcurrant drizzle cake recipe sugar in pre-heated. And garnish with fresh berries of blackcurrants to jams, cheesecakes and jellies with collection. Blackcurrant jam recipe gin into the flan tin and line with baking parchment not try of. - I think I baked my absolute most favourite cake of the batter into the tin, scatter! Until the mixture into the tin until completely cold Larder podcast Episode 3 blackcurrant behind! Mark 4 Larder podcast Episode 3, crunch and tenderness, fruit blackcurrant drizzle cake recipe... Mins until golden, firm and cooked through when tested with a all. 3 stars lime and sugar in a large metal spoon Log out / Change ), you commenting. Delicious homegrown Scottish blackcurrants again cake made with wholegrain flour and ground almonds into a bowl and add in litte... It out from this page to allow the syrup onto the sponge bake a cake a...

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