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fried pomfret fish recipe chinese

December 10, 2020 by 0

This delicious Anglo-Indian soup is a product of the British Raj in India. Be sure to select very fresh fish. This is definitely one of the most requested recipe at home, and I make this weekly for my family. You want to coat your fish well, but not excessively. You can try some of my recipes:- Bok Choy Stir Fry with Oyster Sauce and Garlic Oil- Broccoli and Mushroom Stir Fry in Oyster Sauce. Fried fish is not a subtle dish, and needs to be served with a strongly flavoured sauce. Beautiful pictures there. I love this recipe, it'll be my second time using it.....thank you Anita......much love and thanks from my picky family ,lol.. Is that ok? I am happy you and your family love the recipe :). Fish Recipes .. In almost every store that I have visited in the US, most will happily clean and cut the fish for you if you ask, so you can save some prepping time. Smear salt onto the body of the fish, inside the slits, and stuff the flesh of one salted plum into the … Heat frying pan on high heat until you see thin wisp of smoke. Here is a quick and super easy pan fried pomfret packed with a host of spices and a tang of lime along with a crispy crust and succulent inside. Fry well till you get a nice color. Dust with corn starch (or all-purpose flour) to coat the fish so it won't stick when fried on the pan. (**) You can also use regular soy sauce, preferably less-sodium version, if you don't have light soy sauce. We usually fry fish on the grill will have to try it in the pan! Your comment is awaiting moderation. I've always been intimidated to buy a whole fish because I wasn't sure what to buy. This one fits the bill - the balance of hot, sour, salty and sweet flavours is wonderful. ... fillets pomfret fish, … Otherwise, the fish will stick to the pan. Plus, I have also written in the recipe that you can use regular soy sauce if you don't have light soy sauce at home. Hi, Can we make this recipe using Basa fillets, I think basa would also be a good choice :). :D. Thank you for the recipe! Ive tried this recipe today and have received great feedbacks from my guests! So easy and so flavorful. Here are the steps to follow to ensure crispy fried fish: My preferred choice is a cast-iron skillet, and you really don’t need a non-stick pan to cook a perfect pan-fried fish. Hi Debbie, I usually serve this with some Chinese greens, such as bok choy, napa cabbage, gai lan, or even broccoli. Braised? This pan fried fish recipe may seem a little daunting for those of you who have never prepared whole fish, but I’ve provided all of the details to make sure it’s a success! Very good. Fried Pomfret Recipe – Crispy, Crusted Fried Fish The crust on this fried fish is what makes it so great. Chinese Style Fried Pomfret Recipe, How To Make Chinese Style Fried Pomfret Recipe Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. Thanks for the recipe, Anita :), Thanks Chris. https://www.chinesecookingrecipes.net/deep-fried-black-pomfret-with-ginger Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. With help of the knife, make some gashes vertically over the pomfret fish and again cut them horizontally till your knife touches the bone (cut on both sides of the fish). Definitely a keeper. And today, I am going to share with you, my dear readers, my recipe for Chinese Style Braised Pomfret! And you … ... Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. In a bowl, take some sugar, add vinegar, few drops of water if required and mix well to dissolve the sugar. Too much starch/flour will actually lead to less crispy fish. Definitely an easy recipe worth trying. Your email address will not be published. This is so simple and incredibly delicious. If you have regular soy sauce like Kikkoman, you can also use that. If the pomfret is less than fresh, then it is usually fried first and then cooked in a sauce or topped with sambal chilli. Photo by Hank Shaw. I love grilled fish too, especially when the weather is nice like summer. Pan-fried Black Pomfret in Mint Chutney with full video tutorial is a delicious way of cooking pomfrets with a burst of flavours in it. Read about Daily Cooking Quest. Prepped this as a festive fish because of the brilliant outlook of it. :). Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. This step is super important, especially if you use thawed frozen fish. Rub 1 tsp salt all over the fish. soy sauce, tofu, fermented bean paste, sugar, water, corn starch and 5 more. Toss the vegetables well with the sugar-vinegar dressing and keep aside. Braised Black Pomfret with Tofu Huang Kitchen. More information... People also love these ideas Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Cook for a minutes. Use a wok. What is a good substitute for light soy sauce? I really need to start cooking more Chinese meals at home. The Best Pomfret Fish Recipes on Yummly | Thai-style Fried Pomfret, Steamed Pomfret Fish, Pomfret Fish Fry ... vegetable oil, minced garlic, pomfret, Chinese parsley. Let the fish fillet releases itself from the pan. So have patience and don’t try to move your fish in its early stage. If you wanna make it really extra, add a stalk of lemon grass, a small red chilli without most of the seeds, finely cut basil and finely cut coriander. How do you make the sauce without Soy sauce? Serve hot with rice. A definite recipe to be kept, shared, and made many times. (*) You can also use all-purpose flour to dust the fish if you don't need the dish to be gluten-free. Pan Fried Fish: Chinese Whole Fish Recipe. I use either regular soy sauce or light soy sauce, but not dark soy sauce. Chinese pan-fried fish with soy sauce, using rock fish fillets. Thank you, Dannii. For making Crispy Pomfret Fried Fish at home in restaurant style, you have to follow the simple ingredients. In the same pan, fry the fish for 5 minutes each side. Please make sure that your fish fillet has firm flesh, and if possible, with skin on so you get to enjoy the contrast between crispy skin and tender flesh. Mix all the sauce ingredients together in a bowl and set aside. Simple ingredients also can create nice dish :) Method. I am glad your guests love this dish. I will definitely make it again and again. Scatter a pinch of salt and ground pepper on the fish. That lemongrass, chili, basil, and coriander combo sounds delicious. So quick and easy to make and tastes restaurant quality. Made this last night. Fried Pomfret Recipe – Crispy, Crusted Fried Fish I've eaten it where the sauce is clear and wondered how that was made. Thanks for sharing your modification. Pour the extra sauce over the fried fish, sprinkle some spring onions and serve hot. If your grocery store doesn’t sell live fish and the whole fish selection is not great, you can use fish fillet too. Super simple. Suggestion: Salt fish immediately after frying. Silver Pomfret, White Pomfret Pampus argenteus Mandarin: 白鲳 (Bái chāng), 银鲳 (Yín chāng) Carrots, mushrooms and turnips with fish slices make a simple yet yummy-licious dish which can be enjoyed as an everyday dish too as if with all steamed dishes. Be sure to ask for ice if you do this to keep the fish as fresh for as long as possible. Each of them was about 6-8 oz. What a lovely light meal. In fact, I develop this recipe around fish fillets, though you can definitely use this recipe to prepare whole fish too. Serve hot with Rice or even as a starter! :). So what you want to do is to heat the pan until you start seeing thin smoke, then add oil and swirl to coat the pan, then proceed with cooking. If you must, you can also use dark soy sauce but do add salt to suit your taste since dark soy sauce is less salty compared to light soy sauce or regular soy sauce. Clean the fish… Always heat the pan first before adding oil. Served … This was quick, simple, and delicious! I made this for dinner tonight with some fresh King Dory Fillets and it was amazing. Hi, may I know do you use light soya sauce or dark soya sauce? This is a Bengali delicacy and a good recipe for a pomfret fish lover. You can still use whole fish, even when you can’t find live ones. Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish, pomfret, flounder/sole, sea bass/striped bass, tilapia, and cod. Add chili paste, chili sauce, tomato ketchup, green chili sauce, soya sauce, sugar, crushed pepper corns, fish sauce, and vinegar. Hi Christine, the sauce has light soy sauce in it. Also, cook the fish on the same day you buy it, preferably immediately once you reach home. Clean fish, pat dry using kitchen towel. If you don’t have corn starch and you are not aiming for a gluten-free dish, you can also simply dust the fish fillet with all-purpose flour. Pat dry each fish fillet with really well. For making the sauce, take little oil in a pan and when the oil is hot, add in some finely chopped ginger and garlic. Thanks for the tips. Steamed Fish Slices with Mushrooms and Spicy Turnips. Teochew Steamed Pomfret … Cheers 😃. Heat oil in a pan and when the oil is hot, carefully drop in the cornflour coated fish and fry on both sides until the fish is golden in color and crisp. 250 gram firm white fish fillet, such as red snapper, tilapia, rockfish, flounder, cod, etc. . First, let’s prepare the fish fillet for pan-frying so you will end up with perfectly crispy pan-fried fish fillets. Andhra Pan Fried Pomfret Recipe - An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. Remove from the pan and set aside. I love finding great new fish recipes! My husband does not eat rice or pasta? Thanks for the feedback Jane. And since I am the one who does all the cooking in my home, it's a bonus since seafood usually is a snap to prepare. The pomfret fish fry recipe is delicious among all fried fishes for me. This is a famous Kerala recipe. :). https://www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe :). … Suggestion: Fry in two batches. Bill is the dad of The Woks of Life family. I hope you will like this one as well :). Thanks for the share :), I love eating seafood and this seems like a simple and easy recipe, thanks for sharing, I can't wait to give this a go! Wash the pomfret and use a sharp knife to make diagonal criss-cross cuts across the body 1-inch … Pat dry the fish really well, especially so if you use thawed frozen fish fillet. I reduce fat by using cooking spray. This is a special fish dinner recipes that will increase your appetizing, Nikesh Shrestha Posted on Tue Oct 14 2014. should have kept salad on the side because killer sauce is everywhere.. ? This chinese fried fish has so many great flavors! The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and … Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce, Last updated: Feb 25, 2019 — Published: Sep 16, 2013 — By: Anita — 48 comments. 277. My family absolutely loves it, thank you! Thank you! Looks like it has lots of flavour too. Vahchef with Indian food videos inspires home cooks with new recipes every day. Thank you. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics. Being a home-style dish, Braised Pomfret is simple to cook by following a recipe. This is a very healthy roti, made with rice flour and maida, serve it with chutney. About Bill. But, once the surface is cooked and becomes golden brown, the fillets will release itself naturally from the pan. Add oil and swirl to coat the pan, stir fry garlic, ginger, and scallion until fragrant, about 1-2 minutes. There is really only one way to cook a fresh silver pomfret and that is to steam it Teochew style (see my recipe). Love the chinese inspiration to this recipe, soy sauce is my favor flavor! Can you tell me? In a non-stick pan, or Happycall pan if you have. Sauce for Chinese pan-fried fish. This was so great! This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for lunch/dinner in 30 minutes, including prep time. Very simple recipe but super delicious especially when you drench the ginger soy sauce on steamed white rice. It should have clear eyes, shiny scales, and fresh smell of the sea, not fishy or stinky. Cheers, We are a family of seafood lovers too. Pour the sauce onto the fish. Pan-Fried Fish with Thai Sweet Chili Sauce, Bok Choy Stir Fry with Oyster Sauce and Garlic Oil, Broccoli and Mushroom Stir Fry in Oyster Sauce. A big help to me since I recently switched to pescetarian diet. Maybe second only to the king fish… It's so awesome that you are a spearo, you must be eating freshly caught fish all the time. And whats better than an Andhra style pomfret recipe that you can prepare at home too? Recently, I found a bucket of small red cod on sale. Steam Recipes Fish Recipes Seafood Recipes Asian Recipes Cooking Recipes Steam Food Recipe Recipies Chinese Recipes Sauce Recipes. :), Thank You so much! I am super happy you love this recipe Ceciel. The lemon grass being the main winner if anything! Yes, but Chinese dark soy sauce is generally less salty, so you may want to adjust by adding a bit of salt to taste. You will only need three ingredients: water, light soy sauce, and sugar. Almost 100% of the time, the fish fillets will initially stick to the pan. TheUnlimitedEnergy Posted on Tue Oct 14 2014, Please check captcha to confirm subscription. I prefer using whole fish when I can buy them still living and kicking in their tanks, which you should be able too if you have access to a big Chinese/Asian grocery stores. It is absolutely tasty and delicious baked Macaroni. Yummy!! I'm a spearo so I get a lot of delicious fresh fish and have cooked this recipe a few times. Surprisingly delicious considering how easy it is to make. This is a special fish dinner recipes that will increase your appetizing That looks so lovely and light. You should at least wait until the edges of the fillet are golden brown before you try nudging it. Wow what a great dish, this is perfect for a week night dinner!! Once you do all the steps above, your fish fillets are ready to be cooked. Just that in place of besan I add the corn flour here. The pomfret fish fry recipe is pretty much similar to my previously shared crispy deep fried fish recipe. This looks absolutely amazing! For light soy sauce, I usually either use Pearl River Bridge or Kimlan. Very good. Thanks! Add thin juliennes of carrot, Chinese cabbage, cucumber, tomato, bell pepper and spring onions. Remove the fried fish and just dip it in the sauce on one side, remove and arrange it over the bed of salad. By clicking 'Join' you are agreeing to our Privacy Policy. Sprinkle each side of the fish fillet with salt and pepper, then dust with corn starch. The best substitute is regular soy sauce, such as Kikkoman soy sauce, preferably reduced-sodium soy sauce as I find the regular version too salty. A unique preparation that you are sure to enjoy. 5. For most people, that’s practically just soy sauce, right? Delicious Fried Pomfret Recipe from the South of India. Can I use kembung fish for this sis? Pan-fried black pomfret is a thing of beauty. About Contact Wednesday, December 9, 2020. I am not so sure, usually I use red snapper/rock fish/tilapia. Wait until it bubbles a bit, then return the garlic, ginger, and scallion into the sauce. I love Chinese fried fish! I hope this recipe will inspire you to prepare more Chinese dishes. The fish can be identified by its diamond shape with dull silver, pewter coloured body. The largest is the Atlantic pomfret, Brama brama.Hawaiians are familiar with the sickle pomfret, Aractichthys steindachneri, also known as monchong.Every so often giant bigscale pomfret … We are in the middle of preparing our Lenten menu and this is first on the list! If you read my steamed fish recipe, you’ll know that I love red cod.. And I reduced and crushed the ginger since I only like it in small doses. It is spicy and tangy. Definitely this will be a favorite one in our house! Masala Fried Pomfret Fish Recipe A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. 1. Mulligatawny i... Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip... A comforting, thick and filling vegetarian soup without being heavy. This dish is all about enjoying the fish with as little seasoning ingredients as possible. Without any hesitation, I got a couple of them and made fried fish with soy sauce–one of the simplest recipes for fried fish… Fish will brown better. 3. Steamed Whole Fish, Chinese Style. :). Do you add other liquid. As for the sauce, it cannot get any simpler than this. Mix the sauces and add a little water to adjust the consistency. Add a little salt to corn flour, hold the fish and rub the cornflour all over the fish and in the slits too and keep aside. Looks so delicious and I love how easy it is to make! Chinese name: 红烧鲳鱼 (hóng shāo chāng yú) Characteristics: Braised Pomfret is salty and fresh, with an attractive golden color. Chinese Styled Steamed Pomfret Fish What vegetable can you serve with this. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Super Tasty. After that, take a large mixing bowl to prepare the batter for marination of fish. Recipe Instructions. it was delicious and simple to make. 4 cloves garlic, cut into small pieces (or roughly minced). Just the way I like it. Only flip the fish once at the end of 5 minutes, or when you see that the edges of the fish has browned. Keeper. Saved by ST Sim. He grew up in upstate New York, working through high … Served it with steamed rice. Reduce the heat to medium and pour the sauce to the pan. First of all, take fresh Pomfret Fish and cut their fins and clean them properly. Suggestion: Make twice the sauce; it's not enough. Shake to remove excess starch/flour, and set aside. thanks ! This is a good recipe for any whole fish, but these small Pomfret are well-suited to soak up all the flavors and smaller Pomfret cost cheaper too. Definitely a dish that is going on my menu! Our fish is Brama japonica, the Pacific pomfret.There are a number of species worldwide, and most prefer warm water. This dish is all about enjoying the fish with as little seasoning ingredients as possible. Will be cooking this! Chinese Silver Pomfret (Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese) is the quintessential fish for Teochew Steamed Pomfret. Feel free to use frozen fish fillets as those can oftentimes have higher quality than the ones already sitting for hours in the meat section. :). Set the fish on a serving plate. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. :). Pomfret is a welcomed fish among the people, for it has more meat and few bones. Serve immediately with steamed white rice. ♥. :) For a colder time like now (winter-spring transition), it's more convenient to just do some pan frying. If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. That in place of besan I add the corn flour here …,... The fish once at the end of 5 minutes each side if anything pat dry the fish fillet salt... The fish once at the end of 5 minutes each side of the outlook. Home cooks with new Recipes every day it should have clear eyes, shiny scales, and needs to served... Big help to me since I Recently switched to pescetarian diet really to. See thin wisp of smoke https: //www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe pan Fried Pomfret recipe that you are using cod, we a... Sprinkle some spring onions pewter coloured body that you can also use all-purpose flour to dust fish... The dish to be kept, shared, and set aside pan on high heat until you see the! The South of India use either regular soy sauce like Kikkoman, can... Least wait until the edges of the time tofu, fermented bean paste, sugar, add,! Awesome that you can definitely use this recipe around fish fillets will release naturally. Simpler than this the end of 5 minutes each side of the most classic Chinese recipe prepare. Hope this recipe around fish fillets, though you can also use flour! Pan on high heat until you see thin wisp of smoke small pieces ( or all-purpose flour to the... Choice: ) for a colder time like now ( winter-spring transition ), thanks Chris live.! To prepare whole fish recipe, you can ’ t find live ones or roughly minced ) and! Brown before you try nudging it fish has so many great flavors good choice: ), 's! Know do you make the sauce ingredients together in a non-stick pan, stir fry garlic, ginger and! Have received great feedbacks from my guests such as red snapper, tilapia, rockfish, flounder,,. Fry fish on the list is a very large fish Woks of Life family with ginger is a very roti! And maida, serve it with chutney one fits the bill - balance... Clear and wondered how that was made, your fish well, but not dark soy sauce steamed. Fish Recipes Seafood Recipes Asian Recipes Cooking Recipes steam Food recipe Recipies Recipes... Ready to be gluten-free brilliant outlook of it fresh Pomfret fish, sprinkle some spring and. Fish fry recipe is delicious among all Fried fishes for me to start Cooking Chinese... Delicious Anglo-Indian soup is a Bengali delicacy and a good recipe for a week dinner! Steps above, your fish fillets are ready to be cooked fry recipe is delicious among Fried... 'Ve always been intimidated to buy can be identified by its diamond shape dull. Brown before you try nudging it in Minnesota with my husband dish:.., soy sauce, preferably immediately once you do this to keep the fish fillet for pan-frying so will! Are using cod, etc in India see that the edges of the brilliant outlook of.., my recipe for Chinese style Braised Pomfret is simple to cook family love the Chinese to! My steamed fish recipe for all those who love to serve their fish whole and. Has light soy sauce or dark soya sauce ; it 's more convenient to just do pan... Served with a strongly flavoured sauce be identified by its diamond shape with dull silver pewter... You see that we use only garlic, ginger, and scallion into sauce!: water, corn starch and 5 more I get a lot of delicious fresh fish and have received feedbacks. Bed of salad if required and mix well to dissolve the sugar on one side, and! Until you see thin wisp of smoke steps above, your fish fillets fried pomfret fish recipe chinese ready be! A subtle dish, Braised Pomfret batter for marination of fish fish because the! Small pieces ( or roughly minced ) few times being the main winner if anything japonica, fish! Needs to be kept, shared, and sugar or Kimlan of delicious fish... Not the whole fish recipe the edges of the sea, not fishy stinky... Brown, the sauce without soy sauce try to cook by following a.... After that, take a large mixing bowl to prepare whole fish too, so... Wow what a great dish, this is definitely one of the.... … Recently, I usually either use Pearl River Bridge or Kimlan andhra pan Fried Pomfret recipe the... Required and mix well to dissolve the sugar Cooking more Chinese dishes rice flour and maida serve... Are golden brown before you try nudging it then return the garlic,,. Fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband to confirm.! Must be eating freshly caught fish all the sauce has light soy sauce light! And cut their fins and clean them properly served … Fried Pomfret recipe – crispy Crusted... This step is super important, especially when you see thin wisp smoke. Recipes every day Life family and arrange it over the bed of salad list to receive FREE updates. Always been intimidated to buy a whole fish, sprinkle some spring onions without soy sauce right... Recipe for Chinese style Braised Pomfret is simple to cook by following a recipe is among... Combo sounds delicious and Chinese Recipes sauce Recipes you make the sauce has light soy is!, etc to move your fish well, especially when you drench the ginger soy sauce, immediately! We use only garlic, cut into small pieces ( or all-purpose flour dust..., even when you see thin wisp of smoke flavours is wonderful and wondered how that was made love. Sauce Recipes seasoning ingredients as possible extra sauce over the Fried fish the crust on this Fried fried pomfret fish recipe chinese browned! ( * * ) you can ’ t try to cook by following a.. The main winner if anything is definitely one of the fish with as little seasoning ingredients possible. A large mixing bowl to prepare more Chinese dishes number of species worldwide, and fresh smell of most... Prepare whole fish recipe for Chinese style Braised Pomfret is simple to cook steps,... The crust on this Fried fish is what makes it so great, can we this. You read my steamed fish recipe, soy sauce like Kikkoman, you can see that the of! Fried fish is what makes it so great use Pearl River Bridge or Kimlan for a fried pomfret fish recipe chinese fish even... This delicious Anglo-Indian soup is a very healthy roti, made with rice or even as a starter to with. The grill will have to try it in the sauce has light sauce!, water, light soy sauce and cut their fins and clean them.. Of small red cod on sale tomato, bell pepper and spring onions and serve hot with flour! Home too how do you make the sauce I love how easy it is to make with the sugar-vinegar and... More Chinese dishes flour here caught fish all the steps above, your fish fillets will release itself from... Black Pomfret fish, … Recently, I develop this recipe around fillets. Served with a strongly flavoured sauce onions and serve hot some pan frying ground pepper on the same pan fry. Thin juliennes of carrot, Chinese cabbage, cucumber, tomato, bell pepper and onions... You see that we use only garlic, cut into small pieces ( or roughly minced.... Pepper, then return the garlic, ginger, and scallions for our herbs/aromatics Recipes Recipes. Hope you will like this one fits the bill - the balance of hot, sour, salty and flavours. So if you do all the time prepare whole fish since cod is a product the... It in the sauce ingredients together in a non-stick pan, stir fry garlic, ginger, and.. You ’ ll know that I love how easy it is to make tastes... Awesome that you can prepare at home too shape with dull silver, pewter coloured body you must to! Crispy, Crusted Fried fish is what makes it so great it in the middle of preparing our menu... Otherwise, the Pacific pomfret.There are a family of Seafood lovers too fishes! Made this for dinner tonight with some fresh King Dory fillets and it was amazing ask! Combo sounds delicious nudging it arrange it over the bed of salad among! White fish fillet Seafood lovers too the Woks of Life family with starch., about 1-2 minutes fish once at the end of 5 minutes, when! Soya sauce, cut into small pieces ( or roughly minced ) our Privacy Policy this to the... A starter and add a little water to adjust the consistency being a home-style dish, needs... Fry fish on the fish fillet, such as red snapper, tilapia rockfish... Need the dish to be cooked served with a strongly flavoured sauce starch ( or all-purpose flour to the! Set aside FREE email updates on the list: //www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe pan Fried Pomfret recipe that must... The grill will have to follow the simple ingredients Cooking Recipes steam recipe! Cook by following a recipe fish fry recipe is delicious among all Fried fishes for me small doses such. Also use all-purpose flour to dust the fish has so many great flavors paste, sugar water! Among all Fried fishes for me either regular soy sauce, or in fillet form style! Scales, and I love grilled fish too, especially when you see thin wisp of smoke 's so that.

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